Segundos/ Entrees

  • Lomo Saltado / Mariscos Saltados
    Beef chunks or Seafood sautéed over flames with fresh onions and tomatoes served over house fries and white rice.
  • Arroz con Mariscos / Arroz con Camarones
    Peruvian style paella with Octopus, Calamari, Shrimp and Mussels or just Shrimp, truffle oil and salsa criolla.
  • Risotto de Aji amarillo con lomo saltado o con Mariscos
    Yellow pepper Risotto with sautéed beef chunks, onions and tomatoes or with seafood on a brandy reduction creamy sauce.
  • Quinua Negra o Roja con Camarones
    Peruvian Black or red Quinoa (Risotto style) and garlic Ecuadorian shrimp, red bell peppers, Alfalfa sprouts and aguaymanto infused oil.
  • Filete a la chorrillana
    6 Oz Mahi Mahi , sauteed tomatoes, caramelized red onions and white rice.
  • Filete a lo Macho
    6 Oz Mahi Mahi topped with Octopus, Shrimp, Calamari and mussels on a creamy brandy reduction sauce.
  • Tallarin Saltado
    Fettuccini Saltado style over high flames with Beef or Seafood.
  • Tallarines ala la Huancaina con lomo
    Fettuccini, Huancaina sauce and sauteed fine beef chunks.
  • Chaufa de Mariscos
    Peruvian fried rice Cantonese style,ginger,scallions, egg, crispy wanton skins, Moroccan Octopus, Ecuadorian Shrimp, Californian Calamari and New zealand Mussels.
  • Pargo Entero
    Whole Red Snapper slightly Fried, homemade crème Fraiche, aji Amarillo, red onions, fresh lime juice, white rice and sweet carrots puree.