Para empezar y compartir / Appetizers

  • Papas o Yucas a la Huancaina
    Golden potatoes slices, aji amarillo cheese sauce and iceberg lettuce.
  • Wantanes de pulpa de cangrejo
    Crispy fried Peruvian-style wantons, fresh crab meat filling, lime and Chinese cinnamon dipping juice, sweet soy sauce reduction.
  • Tuna Fortuna
    Crusted Fresh Tuna, wasabi cream, sweet soy sauce reduction and aji amarillo aioli, baby arugula salad and passion fruit dressing.
  • Pulpo Anticuchero Smokey Moroccan Octopus
    Served with golden potatoes, spicy Huacatay sauce, anticuchero sauce, aji amarillo and Panka marmalade.
  • Pulpo al olivo
    Moroccan octopus, black olives tapenade sauce , aji amarillo aioli, red bell peppers and grilled pita bread.
  • Causa Trio
    Yellow potato Cake, Octopus al olivo, Fresh tuna and Shrimp with brandy reduction sweet sauce.
  • Ceviche Trio
    – Yellow pepper fish & shrimp ceviche,
    – Black olives sauce Fish &octopus ceviche,
    – Oriental style fish & calamari ceviche.
  • Conchas a la Parmesana
    Fresh seared scallops topped with black butter, pecorino romano and parmesan chesse.
  • Anticuchos de Corderito
    Baby lamb lollipops Anticuchos, golden potatoes, aji amarillo and spicy Huacatay sauce.
  • Tiradito Onionless
    Fish ceviche topped with aji amarillo paste, sweet potatoe, cilantro and Peruvian corn.
  • Ensalada de Camarones
    Fresh mix greens, baby arugula, balsamic dressing, Quinoa and Sautee garlic Shrimp.
  • Jalea
    Crispy Seafood platter (Fish, Shrimp, Calamari, Mussels) sweet brandy reduction, aji Amarillo aioli, salsa criolla and golden yucca.